Our express model showcases a guest experience built for the new normal and designed for optimal flow. Focused exclusively on drive-thru, pick-up and delivery (no dine-in service), startup and management are simplified, making it a cost-effective and streamlined process. Thanks to modular prefab construction, buildouts can be completed up to four months faster than traditional new construction. The Express Model is a double drive-thru order lane.
Miami Grill's restaurant technology streamlines operations with open, cloud-based P.O.S. systems that feature full integration and easy-to-use platforms. Self-ordering kiosks and tablets will elevate the guest experience and facilitate faster checkout while inventory and other back-end systems streamline operations. We're currently testing voice recognition technology for drive-thru to further optimize labor dollars.
Improve inventory control, simplify scheduling, and easily manage reporting with technology that does the heavy lifting.
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*As reported in item 19 of our upper quartile units in the 2021 FDD. **As reported by the 26 franchisee-owned restaurants that were open for the entire 2020 and 2021 calendar years.
A new franchisee's results may vary from the represented performance. There is no assurance that you will do as well and you must accept that risk.
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